skirlie

skirlie
oatmeal, chopped onions and fish livers fried in fat in a pan (Scottish dialect). Also spelled skirly

Dictionary of ichthyology. 2009.

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  • Skirlie — is a Scottish dish, made from oatmeal fried with onions and seasonings. Most commonly served as a side dish, it also used as the basis of White Puddings, or used as a stuffing for chicken or other fowl. See also Scottish cuisine White Pudding… …   Wikipedia

  • skirlie — …   Useful english dictionary

  • skirly — skirlie …   Dictionary of ichthyology

  • Oatmeal — For other uses, see Oatmeal (disambiguation). Rolled oats, a type of oatmeal Oatmeal is ground oat groats (i.e., oat meal, cf. cornmeal, peasemeal, etc.), or a porridge made from oats (also called oatmeal cereal or stirabout …   Wikipedia

  • Scottish cuisine — This article is part of a series on British cuisine …   Wikipedia

  • Gastronomía de Escocia — Un haggis sin cocinar, una de las especialidades típicas de la Cocina Escocesa La gastronomía de Escocia comparte algunos platos con la cocina inglesa pero tiene muchos atributos distintivos así como recetas propias, gracias algunas de ellas a… …   Wikipedia Español

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